Mussels in cider sauce is one of those beautifully simple dishes that delivers far more flavour than effort. Sweet, briny mussels meet the crisp acidity of dry cider. The combination of these ingredients creates a light yet luxurious broth that’s perfect for dipping crusty bread. This classic coastal recipe is popular across the UK and […]
Fish and Seafood Recipes
Tasty and simple dishes featuring fish and seafood
Pea and Mint Soup: Easy Recipe
Pea and mint soup is a British classic. Here is a quick and simple recipe for this tasty and nutritious pea and mint soup.
Maryland Crab Soup Recipe: A Mouthwatering American Soup
Maryland Crab Soup is a true Chesapeake Bay classic—bold, briny, and packed with fresh vegetables and sweet blue crab meat. This hearty, tomato‑based soup is a staple in Maryland kitchens, famous for its rich flavour and signature kick of Old Bay seasoning. Whether you’re craving a cosy weeknight dinner or looking to recreate an authentic […]
Swordfish Tostadas Recipe: A Mexican Seafood Dish
An easy swordfish tostadas recipe with Mexican accompaniments of chunky tomato salsa, guacamole, and sour cream.
Salmon Tagliatelle with Broccoli: An Easy Italian Pasta Dish
A delicious yet easy recipe for an Italian salmon tagliatelle with broccoli and mushrooms in a creamy sauce.
Baked Sea Bass with Herb Potatoes: Easy Recipe
A quick and easy fish recipe for baked sea bass served with crispy herb potatoes and fresh, seasonal vegetables.
Salmon Goujons with a Lemon and Parmesan Crumb
An easy and tasty recipe for crunchy salmon goujons with a lemon and parmesan crust served with tartare sauce and lemon.
Salmon Pate with Cream Cheese: Easy Recipe
Here is our easy and delicious fish recipe for salmon pate with cream cheese and cucumber for a simple starter or a quick lunch.
Smoked Mackerel Pate with Lemon: Easy Fish Recipe
Here is a simple and delicious no-cook recipe for smoked mackerel pate with lemon, which is ideal for a starter or an easy lunch.
Prawn Laksa: An Easy Malaysian Soup Recipe
Malaysian soups are full of aromatic flavours, and they are surprisingly easy to make. A Malaysian prawn laksa is a perfect example.
