An overview of Umbrian cuisine, including its delicious ingredients and dishes unique to the Italian region.
Tag: European food
Tuscan Cuisine: The Regional Dishes of Tuscany, Italy
A look at Tuscan cuisine, including the ingredients Tuscans use and some of the most famous dishes from Tuscany.
Molise’s Cuisine: The Ingredients and Famous Regional Dishes
A look at Molise’s cuisine, including typical regional ingredients and some of the most famous dishes from Molise.
Avocado Soup Recipe: An Amazing and Healthy Chilled Soup
An easy avocado soup recipe, which is a creamy soup you can serve either hot or cold depending on your tastes and the weather.
Pizza Base Recipe: An Easy Recipe to Make Bases for Any Pizza
An easy pizza base recipe, that you can use for any pizza with the toppings of your choice, or as a base for a garlic bread accompaniment.
Marche’s Cuisine: The Traditional Dishes of the Italian Region
A look at Marche’s cuisine as part of our series of Italian regional cuisines, including examples of dishes from the area.
Pizza Sauce Recipe: An Amazing Tomato Sauce for Pizzas
Our easy pizza sauce recipe, with a list of ingredients and a step-by-step guide to making the perfect tomato sauce for pizzas.
Friuli-Venezia Giulia’s Cuisine: A Look at Friulian Cuisine
An overview of Friuli-Venezia Giulia’s cuisine, including typical ingredients from the region and examples of dishes from Friulian cuisine.
Liguria’s Cuisine: Famous Dishes from the Northern Italian Region
An overview of Liguria’s cuisine, including the region’s typical ingredients and some of Liguria’s most famous dishes.
Lombardy’s Cuisine: The Northern Italian Region’s Famous Dishes
An overview of Lombardy’s cuisine, including the typical ingredients people use in the region and some of Lombardy’s most famous dishes.