Egg Fried Rice is a timeless Asian classic — quick, comforting, and endlessly versatile. Whether you’re pairing it with your favourite Chinese mains or looking for a fast weeknight meal, this dish delivers flavour with minimal fuss.
If you’re searching for how to make egg fried rice at home, or want an easy egg fried rice recipe, this guide walks you through the essentials: perfectly cooked rice, fluffy eggs, savoury aromatics, and wok‑kissed flavour. With simple ingredients and a few smart techniques, you’ll have a restaurant‑style dish ready in minutes. It is easy to make, even for those who are new to cooking Chinese cuisine or who have limited experience in the kitchen.
Egg Fried Rice Recipe: An Easy Accompaniment for Chinese Food
Course: AccompanimentsCuisine: Chinese4
servings5
minutes30
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Ingredients for Egg Fried Rice Recipe
350g (12 oz.) long grain rice
2 large eggs, beaten
3 spring onions, thinly sliced
1/2 cup of frozen garden peas, thawed
2 tbsp vegetable oil
3 cloves of garlic, minced
1 tbsp soy sauce
1 tsp sesame oil
Salt and white pepper to taste
Directions to Make Egg Fried Rice
- Rinse the uncooked rice under cold water to remove starch, then add the uncooked rice to water in a medium-sized pan (using a 1:2 rice to water ratio).
- Put the pan over high heat to bring the water to a boil, then reduce the heat to low and simmer the rice for 18-20 minutes, until tender.
- Drain the rice and set aside to cool. You can even cook the rice the day before you intend to make egg fried rice.
- Heat the vegetable oil in a wok over medium-high heat.
- Pour in the beaten eggs and scramble until just set, then set aside in a bowl.
- Add the sesame oil to the wok with the sliced spring onions, garlic and peas. Sauté for two minutes.
- Add the rice to the pan and separate the grains with a spatula.
- Season the rice with the soy sauce, salt and white pepper, then stir through and cook for another two minutes.
- Return the scrambled egg to the pan and mix through the rice.
Tips for Cooking and Serving the Egg Fried Rice Recipe
- You can use rice cooked the day before and then add the other ingredients.
- Try adding other vegetables, such as carrots or mushrooms, as well as or instead of peas.
- Similarly, you can add diced or sliced pork, chicken or beef to this dish for a hearty meat alternative.
- Add a little more soy sauce for a deeper flavour, if you wish.
- For a wholesome meal instead of serving as an accompaniment, try adding shredded chicken, diced beef, or prawns.
- Read our guide to pairing wine with Chinese food to find the perfect drink to accompany your meal.
Summary
This easy Egg Fried Rice recipe delivers fluffy eggs, savoury aromatics, and perfectly seasoned rice in just 10 minutes. Ideal as a side dish or a quick standalone meal, it’s a versatile staple for anyone craving authentic Chinese flavours at home. It is also the ideal dish for beginners starting their journey into Chinese cooking.
Have you tried this recipe at home? Let us know your thoughts in the comments, and feel free to add your own tips for adapting this recipe. Your suggestions may help our other readers to create delicious meals.