A look at the different types of vegetarianism to help people understand the differences and identify the best vegetarian diet for them.
Food and Cooking Articles
A selection of food and cooking articles including information about kitchen equipment, cooking tips or advice, food history, events and celebrations, and global and cultural food trends
What Is Unleavened Bread?
If you watch cooking programs or read recipes, then you may come across the terms leavened bread and unleavened bread. Those who have little experience in breadmaking may find these terms confusing. So, what is unleavened bread? Similarly, what is leavened bread? Here is an explanation of the differences between these two types of bread. […]
Vegan Fats: The Best Fats for Vegan Diets
A look at why the body needs fat and the different types of vegan fats that vegans can use when cooking vegan dishes.
Why Do We Eat Chocolate Eggs at Easter? Quick Facts
A common tradition at Easter is giving gifts of chocolate Easter eggs, yet why do we eat chocolate eggs at Easter? Here are the facts.
What Is a Degustation? A Brief Explanation of the Term
A brief explanation of what is a degustation to help people gain a greater understanding of this common culinary terminology.
How to Sharpen Serrated Knives: Step-by-Step Guide
A step-by-step guide for how to sharpen serrated knives using a sharpening rod along with some alernative sharpening options.
Types of Kitchen Knives: What Do You Need?
An overview of the most common types of kitchen knives used in domestic kitchens, including photos, descriptions, and their uses.
Seasonal Vegetables for Making Soup Charts
Some useful information and charts for helping you to choose seasonal vegetables for making soup by season, month and vegetable type.
Why Do We Eat Turkey at Christmas? Fascinating History
Many cultures across the globe eat turkey for Christmas dinner. So, why do we eat turkey at Christmas and what is the tradition’s history?
How to Add Flavour to Soup with Herbs and Spices
A list of herbs, spices, stocks, and other ingredients you can use to add flavour to soup with ingredient combinations and recipe suggestions.